DESSERT RECIPE

Pumpkin Cupcakes with Cream Cheese Frosting

These Pumpkin Cupcakes are out of this world delicious! They’re frosted in cream cheese frosting and then topped with a delicious caramel pecan topping.

Let’s get started!

I made about 4 dozen of these Pumpkin Cupcakes for the party but kept about a dozen behind for me and the kids because I knew there would be no leftovers (I was right!).

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PREHEAT

1. Preheat the oven to 375 degrees F. Place the racks in the center position. Line cupcake tins with cupcake liners. Set aside.

COMBINE

2. 1. In a large bowl combine both flours, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Whisk to combine.

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