One Pot Pasta: Sundried Tomato Spinach

This super simple one-pot pasta features fresh spinach and sun dried tomatoes for a pop of flavor and color. Mix up this sun dried tomato pasta by adding the protein of your choice — Italian Sausage or Chicken are both great!

Let’s get started!

Sundried Tomato Spinach One Pot Pasta is perfect for nights that I just don’t want to deal with dinner. It is a fix it and forget it recipe for the most part. It’s meatless, so I don’t have to worry about taking meat out to thaw.


1. In a large, deep skillet or a large pot, melt the butter over medium heat. Add the shallot and garlic and sauté for 2 minutes.


2. Add the sun dried tomatoes, fresh spinach, linguini, broth, and milk to the shallots and garlic. Stir to combine. Season, to your personal taste, with salt and pepper.

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