Prosciutto and Arugula Pizza

MAIN DISH RECIPE Make this Recipe!

[{"selector":"#anim-9efc1aae-0a92-4fae-b932-891f986308c0","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Arugula prosciutto pizza combines crisp, chewy crust with fresh mozzarella, salty prosciutto, peppery arugula, and a lemony Parmesan salad topping. Let’s get started! Make this Recipe!

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This prosciutto pizza recipe is an elegant yet easy weeknight dinner or weekend entertaining idea. Make this Recipe!

PREHEAT

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VINAIGRETTE

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PREP TOPPING

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Prosciutto and Arugula Pizza

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PREHEAT

1. Preheat & Prep: Place a pizza stone or steel in the oven at 550°F (or highest). Heat 45 min. Dust pizza peel with flour and semolina or cornmeal.

VINAIGRETTE

2. In a small bowl or jar, whisk together the lemon juice, white wine vinegar, olive oil, garlic, and Dijon mustard. Season with salt and pepper. Set aside.

PREP TOPPING

3. Prep the Topping: Combine arugula, basil, and shaved Parmesan. Toss with vinaigrette just before serving. Enough for 2 pizzas.

Read More:

How to Make Prosciutto and Arugula Pizza

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