MAIN DISH RECIPE

Homemade Fennel Sausage Pizza

This easy Fennel Sausage Pizza is a flavorful white pizza made by topping creamy ricotta cheese with chili garlic oil, finely shaved fennel, and juicy fennel sausage.

Let’s get started!

The homemade artisan pizza crust makes this pizza taste like it came from an Italian pizzeria!

PREHEAT

1. Preheat & Prep: Place a pizza stone or steel in the oven at 550°F (or highest). Heat 45 min. Dust pizza peel with flour and semolina or cornmeal.

GARLIC-CHILI OIL

2. In a small bowl, stir together the olive oil, minced garlic, and crushed red pepper flakes. Let it sit while you prepare the other toppings to allow the flavors to infuse.

PREP TOPPING

3. Fennel: Shave thin using a sharp knife or mandoline. Toss with a small pinch of salt and set aside. Sausage: If not already cooked, brown the fennel sausage in a skillet and crumble it into bite-sized pieces. Ricotta: Lightly season with a pinch of salt and stir to loosen, if needed, for easy dolloping.

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