30-Minute Southwestern Black Bean Pasta

This recipe for Southwestern Black Bean pasta is a great pantry recipe for a 30-minute meatless meal! It features pasta with a smoky tomato sauce and plenty of black beans.

Let’s get started!

It is a pantry meal! The bulk of the ingredients are pantry items that I like to keep stocked in my pantry, and the vegetables are basic enough that I often have them on hand.


1. Heat the olive oil in a large skillet over medium heat.

ADD & Sauté

2. Add the bell pepper and onion and sauté until tender, about 3 - 5 minutes.

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