Smoked Pork Ribs: Mango Habanero Pork Ribs

GRILLING RECIPE Make this Recipe!

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I love how a smoker is almost a little bit like the slow cooker of outdoor cooking. If that doesn’t make sense, let me explain – I can put a rack of ribs on the smoker in the early afternoon and pretty much forget about it until it is almost time to start thinking about dinner. Make this Recipe!

PREP THE RIBS

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REMOVE THE SILVER SKIN

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INFUSE

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Smoked Pork Ribs: Mango Habanero Pork Ribs

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PREP THE RIBS

1. Remove ribs from packaging and discard packaging. Pat the ribs dry on both sides using a paper towel.

REMOVE THE SILVER SKIN

2. Preheat the smoker to the "smoke" setting (on our Traeger that is 140 degrees F.)

INFUSE

3. Cover both sides of the ribs with the dry rub mix. Place on a large, rimmed baking sheet and cover with plastic wrap. Transfer to the refrigerator and let the rub flavors infuse the meat for at least 1 hour or up to over night.

Read More:

How to Make Smoked Pork Ribs: Mango Habanero Pork Ribs

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