Soft & Chewy Gingersnap Cookies

COOKIE RECIPE Make this Recipe!

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Add this easy gingersnaps cookie recipe to your rotation this year — I guarantee you’ll want to make them each Christmas from now on! Make this Recipe!

preheat oven

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combine

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cream

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Soft & Chewy Gingersnap Cookies

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preheat oven

1. Place an oven rack in the center most position before baking. Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment; set aside.

combine

2. In a medium-sized mixing bowl, combine the flour, baking soda, cinnamon, ginger, cloves, allspice, black pepper, and salt. Stir until thoroughly combined with a wire whisk. Set aside.

cream

3. Add the softened butter, granulated sugar, and brown sugar to the bowl of a stand mixer. Using the paddle attachment, beat the butter and sugar mixture on medium-high speed for about 3 minutes, scraping the sides and bottom of the bowl periodically using a silicone spatula.

Read More:

How to Make Soft Gingersnap Cookies

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