Feta & Spinach Stuffing Balls

Store-bought stuffing cubes are transformed into a simple appetizer recipe with great flavor in this Spinach Stuffing Balls recipe! A great addition to any Thanksgiving or Christmas party!

Let’s get started!

These spinach balls are sure to be a huge hit with your guests, and you’ll love how easy they are to prepare!


1. Preheat oven to 400 degrees F.


2. In a large bowl, combine the stuffing cubes, water, and butter. Stir until well combined. After you have squeezed dry the spinach, chop it up even more than it was in the package so it isn't stringy.


3. Whisk the eggs, then add to the stuffing mixture along with the chopped spinach. Stir to combine.

you might also like:

Rosemary Beer Smoked Turkey Brine

Baked Sweet Potatoes with Pomegranate

Potato Dinner Rolls