Springtime Bliss: Lemony Cheesecake Mousse with Curd & Strawberries

how to make

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You’ll be amazed at how simple this springtime dessert is to prepare! Get the Recipe!

PREP THE MOUSSE

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BEAT THE CHEESE

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ADD THE SUGAR

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FOLD IN

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ADD & CHILL

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how to make

Cheesecake Mousse with Lemon Curd and Strawberries

PREP THE MOUSSE

In a medium bowl, whip the heavy cream until soft peaks form (use an electric hand mixer or a wire whisk if you'd like to work out your arms). Add the vanilla and continue to whip until stiff peaks form.

BEAT THE CHEESE

In another mixing bowl, beat the cheese over medium speed until creamy.

ADD THE SUGAR

Slowly add the powdered sugar in, 1/3 a cup at a time, and lemon juice and whip until smooth and creamy, about 2 - 3 minutes.

FOLD IN

Using a spatula, gently fold half of the whipped cream mixture into the cream cheese mixture.

ADD & CHILL

Add the remaining whipped cream mixture and fold until combined. Refrigerate the mixture in a covered bowl for 1 - 2 hours.

Read More:

Cheesecake Mousse with Lemon Curd and Strawberries

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