The Best Spinach Lasagna Rolls

MAIN DISH RECIPE Make this Recipe!

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For the complete ingredient list and detailed instructions to make this spinach lasagna roll-ups recipe, swipe up! Make this Recipe!

make the bechamel

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WHISK IN

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MAKE THE FILLING

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The Best Spinach Lasagna Rolls

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make the bechamel

1. Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes.

WHISK IN

2. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the béchamel sauce. Set aside.

MAKE THE FILLING

3. In a food processor, blend the sundried tomatoes and ricotta until the mixture is mostly smooth, with a few small tomato chunks.

Read More:

How to Make The Best Spinach Lasagna Rolls

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