Fall Brussels Sprouts and Cabbage Salad

SALAD RECIPE Make this Recipe!

[{"selector":"#anim-7f9e0e44-0be9-48a3-834e-bc9d60e00b84","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This crispy-crunchy cabbage salad is made with both red and Napa cabbage, plus shaved Brussels sprouts, apple, and pomegranate seeds for tons of fall flavor. Let’s get started! Make this Recipe!

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You can serve this Brussels Sprouts and Cabbage Salad as a side salad, or bulk it up with quinoa and / or chicken to make it a main dish salad. Make this Recipe!

PREP DRESSING

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MAKE SALAD

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FOLD IN

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Fall Brussels Sprouts and Cabbage Salad

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PREP DRESSING

1. Make the Dressing: In a jar or bowl, whisk together olive oil, apple cider vinegar, honey, Dijon, shallot, garlic, salt, and pepper. Set aside or refrigerate.

MAKE SALAD

2. Toss the Base: In a large bowl, combine cabbages, Brussels sprouts, carrots, radish, celery, parsley, and cooked quinoa (if using). Toss with dressing to coat.

FOLD IN

3. Add Chicken & Fruit: Gently fold in chopped chicken, apple matchsticks, and pomegranate arils.

Read More:

How to Make Fall Brussels Sprouts and Cabbage Salad

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