Homemade Dark Chocolate Gelato

DESSERT RECIPE Make this Recipe!

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The gelato is made with 7 basic ingredients, including both cocoa powder and dark chocolate for a bold chocolate flavor. The flavor is more rich than sweet since there’s less than a cup of sugar in the entire batch. Make this Recipe!

PREP THE BASE

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COOK & SIMMER

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SIMMER

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Homemade Dark Chocolate Gelato

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PREP THE BASE

1. In a medium saucepan, whisk together the cocoa powder, sugar, and sea salt. In a small bowl, stir the cornstarch with ½ cup of the milk to form a smooth slurry.

COOK & SIMMER

2. Gradually whisk the slurry and the remaining 2¼ cups of milk into the cocoa mixture. Set the pan over medium heat. Whisk often until it begins to gently bubble.

SIMMER

3. Reduce heat to low and simmer for 2–3 minutes, whisking constantly, until thickened to a loose custard consistency. Remove from heat. Stir in the chopped chocolate until completely melted and smooth.

Read More:

How to Make Dark Chocolate Gelato

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