DESSERT RECIPE

Bourbon-Infused Pecan Pie

Bourbon Pecan Pie is similar to the classic pie recipe, but with a more nuanced flavor thanks to the addition of smooth bourbon. Serve with bourbon whipped cream for a truly boozy dessert!

Let’s get started!

Classic pecan pie gets a sophisticated makeover with the addition of bourbon to the pie filling. My husband, Kevin, thinks this is the best pecan pie recipe.

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PREP CRUST

1. Prepare the pie crust dough as instructed in the recipe.

MAKE THE FILLING

2. Add the 3 eggs to a mixing bowl, then beat with a wire whisk until the yolks and whites are combined. Set aside.

COMBINE

3. Add the butter to a large saucepan set over medium low heat. Then, add the brown sugar, salt, bourbon, and vanilla extract. Stir until combined and remove from heat.

WHISK IN

4. While whisking the eggs, slowly pour the brown sugar mixture into the mixing bowl with the eggs. Then, add the light and dark corn syrup, beating again until combined.

Read More:

How to Make Bourbon Pecan Pie

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