Chocolate Pumpkin Cupcakes

These Chocolate Pumpkin Cupcakes are flavored with pumpkin puree and fall spices and are topped with pumpkin cream cheese frosting. Great for Halloween or Thanksgiving!

Let’s get started!

They kids are always a little over-enthusiastic about baking cupcakes. I don’t know what it is about them that sends them into fits of giddiness.


1. Preheat oven to 350F. Line muffin tins with cupcake cups or grease using nonstick cooking spray.


2. Melt the chocolate in the microwave, in 15 second intervals, making sure to stir in between. Set aside to cool down for a bit.


3. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg, allspice, cardamom, cloves and salt. Set aside.

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