Easy Chocolate Raspberry Cupcakes

These Chocolate Raspberry Cupcakes feature a sour cream chocolate cupcake base and a bright raspberry buttercream frosting.

Let’s get started!

These Sour Cream Chocolate Cupcakes with Raspberry Buttercream (that’s a mouthful, isn’t it?) is our new favorite cupcake recipe. We’ve made them twice in the past couple of weeks and just had to share them with you.


1. Preheat oven to 350F. Line muffin tins with cupcake cups or grease using nonstick cooking spray.


2. Melt the chocolate in the microwave, in 15 second intervals, making sure to stir in between. Set aside to cool down for a bit.


3. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.


4. In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick.

you might also like:

Amazing Chocolate Pecan Tart

How to Make Raspberry Marshmallows

Valentine’s Day Dinner Ideas  55 EASY Romantic Recipes!