Easy Cinnamon Pear Galette

DESSERT RECIPE Make this Recipe!

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Cinnamon Pear Galette would make a wonderful addition to your Thanksgiving table. Make this Recipe!

PREHEAT

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PREP CRUST

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COMBINE

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WHISK IN

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Easy Cinnamon Pear Galette

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PREHEAT

1. Preheat oven to 400°F.

PREP CRUST

2. Lightly spoon 1.375 ounces whole-wheat pastry flour into a dry measuring cup; level with a knife.

COMBINE

3. Combine 1.375 ounces whole wheat pastry flour, ice water, vinegar, and almond extract in a small bowl; stir with a fork until well blended to form a slurry.

WHISK IN

4. Combine remaining whole wheat flour, oat flour, 2 tablespoons sugar, almond flour, and salt, stirring with a whisk.

Read More:

How to Make Easy Cinnamon Pear Galette

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