DESSERT RECIPE

Orange Upside Down Cake

Orange Upside Down Cake is such a beautiful showstopper of a dessert! Colorful zesty orange slices adorn an incredibly moist, soft and fluffy orange flavored sponge.

Let’s get started!

This easy orange cake is sweet and citrusy and infused with orange flavor throughout.

PREHEAT & PREP

1. Preheat the oven to 350 degrees F.  In an 8 inch springform baking pan add the 2 tablespoons of butter.

MELT & BRUSH

2. Put it into the oven for a couple of minutes so the butter melts. Remove the pan from the oven then brush the butter over the base of the pan and up the sides.

SCATTER

3. Scatter the half cup of sugar evenly on the base of the pan.

ARRANGE

4. Wash oranges, slice thinly with rind intact. Layer slices atop butter and sugar in pan, starting from the center and circling outward to cover the base. Set aside.

MAKE THE CAKE

5. In a small mixing bowl, combine the flour, baking powder and salt then set aside.

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