Italian Strawberry Orange Granita

DESSERT RECIPE Make this Recipe!

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Granita has a coarse, flaky texture and it’s made by scraping a fork over the partially frozen sugar-water mixture. As such, it’s super easy to make but it does require a little babysitting. Make this Recipe!

COMBINE & COOK

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PURÉE

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FREEZE

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RAKE

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Italian Strawberry Orange Granita

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COMBINE & COOK

1. In a medium saucepan, combine the sugar and water and cook over medium heat, stirring occasionally, until sugar is dissolved. Cool to room temperature.

PURÉE

2. Put the cooled water and sugar (simple syrup), orange juice, wild orange essential oil, and strawberries in a blender. Purée until completely smooth.

FREEZE

3. Transfer the strawberry orange puree to a 9x13 pan, glass (freezer safe) or plastic. Place the filled pan in the freezer for 30 minutes.

RAKE

4. After 30 minutes, remove pan from freezer, rake the mixture with a fork to break up and crystals that have begun to form. Transfer the pan back to the freezer.

Read More:

How to Make Italian Strawberry Orange Granita

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