MEXICAN  RECIPE

Easy Black Bean Salad

Black Bean Salad is one of my go-to recipes when the weather heats up. It’s quick, colorful, and endlessly versatile. The recipe is packed with fresh summer flavor thanks to sweet corn, juicy tomatoes, crisp cucumber, and a zingy lime dressing.

Let’s get started!

With the warmer weather, I’ve been craving lighter, fresher foods. It’s always exciting to see spring produce show up in the stores. Suddenly it feels like there are so many more choices now that things are warming up.

PREP DRESSING

1. In a bowl or glass measuring cup, combine the lime juice, oil, cumin, salt and pepper. Whisk until combined. Set Aside.

COMBINE

2. Combine the beans, bell pepper, tomato, corn, cucumber, green onion, jalapeño, and cilantro in a medium bowl. Stir until ingredients are well distributed.

ADD DRESSING

3. Pour the prepared dressing over the bean mixture, tossing to combine. Chill until serving time.

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