Frosted Guinness Brownies

dessert RECIPE Make this Recipe!

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If you’ve been searching for a Guinness dessert recipe to make on St. Patrick’s Day, these brownies fit the bill! I based these Guinness brownies off of my all-time favorite brownie recipe, which never fails to deliver perfect results every time. Make this Recipe!

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PREHEAT

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COMBINE

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MELT

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Frosted Guinness Brownies

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1. Pour the beer into a 1 quart saucepan set over medium high heat. Bring the beer to a boil, then reduce heat to medium-low and cook for 20 - 30 minutes, or until the beer has reduced to ½ cup in volume.

PREHEAT

2. Preheat the oven to 350 degrees F. Then, line an 8x8 pan with parchment paper. Set aside.

COMBINE

3. Meanwhile, add the flour and cocoa powder to a mixing bowl, whisking with a wire whisk or sifting with a fine mesh strainer to remove any clumps of cocoa. Set aside.

MELT

4. Then, melt the butter in 2 qt saucepan over medium-low heat. When the butter has melted, add the sugar, espresso powder, salt, and vanilla extract.

Read More:

How to Make Frosted Guinness Brownies

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