I hope you all have a happy Saint Patrick’s Day tomorrow and enjoy a big plate of your favorite Corned Beef and Cabbage recipe.
I grew up eating Corned Beef and Cabbage on St. Patrick’s Day every year, but until last year I never tried my hand on it in my own kitchen. Reminiscing lead me to miss that traditional meal, so I put together a recipe for Honey Marmalade Mustard Glazed Corned Beef.
In our little family there is often dilemma of what to do with the extra meat when larger cuts, such as roasts and corned beef, are prepared.
Of course you can always freeze meat, but I like the challenge of taking that leftovers and turning it into another meal since I don’t have a lot of room in my freezer. Last year I created this delicious Reuben Panini to use up our leftover Corned Beef. It was a big hit!
So popular, in fact, that we have made the recipe several times over without it being St. Patrick’s Day. All you have to do is head to the deli and ask for thinly sliced corned beef or pastrami meat.
Because sandwiches are very much about personal preference, feel free to use this recipe more as a guideline. If you prefer more mustard or less meat, for example, go ahead and adapt the recipe according to your personal tastes. I like this sandwich served with a side of Sweet Potato Fries.
For dessert, try these fun Leprechaun’s Rainbow Cookies.
What are your favorite St. Patrick’s Day Recipes?
This Reuben Panini is a great way to use up leftover St. Patrick's Day corned beef. It features roasted cabbage, Swiss cheese, and corned beef. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Reuben Panini
Ingredients
Instructions
Recommended Products
Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 411Fiber 6gSugar 7g
This post is sponsored by Sargento. All opinions are my own.,>
Damien
Monday 8th of July 2013
Hurrah, that's what I was looking for, what a data! existing here at this web site, thanks admin of this website.
LP @dishclips
Friday 27th of April 2012
This looks great for a backyard lunch on a summer's day. Thanks for sharing!
Living The Sweet Life
Wednesday 21st of March 2012
It's been such a long time since I had a ruben ... I use to eat them all the time. You've just sparked a craving lol ... I'm going to have to make myself one very very soon :)
Jeannie
Sunday 18th of March 2012
That sounds like a great idea to clear leftover meat! I have some meatloaf in the fridge that I could use to make this too! Your photo looks really scrumptious! Hope you have a wonderful St Patrick's Day:D
Olga (Olga's Flavor Factory)
Friday 16th of March 2012
Wow! This looks incredibly scrumptious. There is something so satisfying about warm, crunchy panini sandwiches. I've always loved the flavor combinations of a good Reuben sandwich. I'll definitely be maing this in the near future.