In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus.
I don’t utilize my slow cooker nearly as often as I should.
Which is ridiculous since every time I do I realize what a helpful kitchen appliance it is.
The truth is, I don’t have a lot of slow cooker recipes so I often forget to use a slow cooker on a busy day.
And slow cooker recipes can be difficult to photograph in an attractive manner.
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When my sister moved to Colorado she told me about an easy slow cooker French Dip recipe that a friend in Austin had prepared.
She said we should give it a try.
The shredded beef for the French Dip Sandwich is pretty easy and low maintenance to prepare, but here are a few of my favorite Slow Cooker tips to help you get the best results.
Tips for Cooking in a Slow Cooker
1. Always sear all sides of the meats first to brown the meat and seal in the moisture.
Bonus: if your slow cooker sleeve is stove-top safe you can sear the meat in it which eliminates an extra dirty dish and leaves all those tasty browned bits from searing in the pan for deep flavor.
2. Saute aromatic ingredients like onion, carrot, celery, and garlic before adding to the slow cooker to avoid a raw taste and add deeper, more fragrant flavor.
Bonus again if your slow cooker sleeve is stove-top safe.
I have one that is and I highly recommend looking for a model like that.
3. Cook low and slow for a longer period of time rather than quick and hot for fall apart in your mouth moist, tender meats.
4. Add dried herbs at the beginning of cooking and fresh herbs towards the end.
The flavor of herbs and spices can diminish with the long cooking times, particularly with delicate fresh herbs.
It is best to taste just before serving and add a boost of flavor with additional spices and/or fresh herbs if needed.
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Of course being me, I couldn’t resist tweaking things up a bit with this French Dip recipe.
Instead of serving the shredded french dip beef stuffed inside a sliced loaf of french bread, we made the french dip sandwiches into a panini recipe.
The insides of sourdough bread are slathered in herb and garlic Boursin cheese and gooey melted provolone seals the whole thing together.
We found that the crispy toasted bread is a great medium (even better than traditional rolls) for soaking up all that delicious au jus served on the side.
If you prefer a traditional French Dip sandwich, you can still use this meat recipe and serve it in your preferred bread.
More Slow Cooker Recipes
Looking for some more recipes to make in your slow cooker?
Here are a few favorites below. You can find even more by browsing the Recipe Index archives.
Game Day Crock-Pot Queso con Carne features gooey cheese combined with spicy meat, tomatoes, and plenty of tortilla chips for scooping.
Next time you’re craving Pork Carnitas, try this Slow Cooker Pork Carnitas Lettuce Wraps with Mango Salsa version. Top it off with some fruity Mango Salsa for a fresh burst of flavor.
Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!
Slow Cooker Ham Soup with Potatoes and Kale is both easy to prepare and flavorful, thanks to the use of a slow cooker and the rich flavor that a leftover ham bone imparts.
Slow Cooker Southwestern Pulled Pork, featuring the flavors of chili powder, cumin, smoked paprika, cilantro and jalapeño, makes dinner easy on a busy day.
Slow Cooker Baked Bean Trio with Bacon and Peppers are loaded with flavor thanks to three types of beans, bell peppers, poblano peppers, and bacon. A perfect, easy side dish for game day entertaining!
Slow Cooker Italian Chicken and Noodles takes no time at all to prepare and it absolutely hit the spot as simple comfort food.
Wake up to the smell of chai, apple, and cinnamon goodness by making this recipe for Slow Cooker Steel Cut Chai Apple Oatmeal before you go to bed!
Do you use your slow cooker or do you often forget about it like me? What is your favorite recipe?
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Slow Cooker French Dip Panini Recipe
In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus.
Ingredients
For the Slow Cooker French Dip Meat
- 3 pounds beef chuck roast, trim extra fat off
- kosher salt
- black pepper
- 1 tablespoon olive oil
- 2 medium yellow onions, diced
- 8 cloves garlic, minced
- 2 bay leaves
- 4 tablespoons Worcestershire sauce
- 1/4 cup red wine
- 2 tablespoons tomato paste
- 1 3/4 cups beef broth
- 2 sprigs fresh thyme or 3/4 teaspoon dried thyme
For the French Dip Panini
- Sourdough bread, sliced thin (I like La Brea loaves or Udi's Sliced Sourdough)
- Garlic and Herb Boursin Cheese
- Sliced Provolone Cheese
Instructions
To Prepare the Slow Cooker French Dip Meat:
- Add the oil in your slow cooker's insert if it is stove top safe, if it is not stove top safe, then heat the oil in a cast iron pan or dutch oven. Heat the oil over medium-high heat.
- Season the beef chuck roast on all sides with salt and pepper.
- Sear all sides of the meat in the oil over medium-high heat until each side has a nice brown crust. Remove and set aside on a plate.
- In the same pan, saute the onion for 3 - 5 minutes, until golden, adding more oil if necessary.
- Then add the garlic and saute for 1 minute.
- Add the meat and any juices that have collected on the plate along with the onion and garlic to the slow cooker. Add the bay leaves, Worcestershire, red wine, tomato paste, beef broth.
- If you're using fresh thyme, add the sprigs during the last 30 - 60 minutes of cooking. If you're using dried thyme, add it at the same time as the beef broth.
- Cover with a lid and cook on low for 6 hours, or until the meat easily shreds using a fork.
- Remove the meat and shred it or cut in into thin slices, however you prefer. Set aside in a bowl.
- Ladle off excess fat from the top of the au jus and discard the fat. Discard the bay leaves and thyme sprigs.
- Keep the remaining au jus in the slow cooker to keep warm while you prepare the sandwiches.
- If desired, you can thicken the jus with flour or cornstarch.
- After adding flour or cornstarch and whisking to combine, bring the mixture to a rolling boil. Then lower heat to keep warm.
To prepare the panini:
- Spread the inside of two pieces of bread with Boursin cheese. Top one of the insides with a slice of provolone and then shredded beef, then top the beef with another slice of provolone.
- Put the remaining slice on top and grill using a panini press or a cast iron skillet.
- If grilling the panini using a cast iron skillet, press down on the top of the sandwich using a brick covered in foil or a heavy sauce pan.
- After the first side has toasted and become a golden brown, flip and repeat.
- Serve with a side bowl of the au jus for dipping.
Notes
The meat can be made in advance and frozen for a later use. Perfect for busy days!
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 502Total Fat 30gSaturated Fat 12gTrans Fat 2gUnsaturated Fat 16gCholesterol 147mgSodium 588mgCarbohydrates 11gFiber 1gSugar 3gProtein 46g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
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Let me know if you try this recipe and what you think of it by leaving a comment below
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Christa
Sunday 24th of January 2016
Thank you! This is delicious- and I adulterated your recipe quite a bit! I can't eat garlic and oinions, so I left that out entirely. For the same reason, I didn't use the spread cheese. I had white wine to get rid of, so I used that. Hubbie can't have dairy, so his had no cheese at all. I had no fresh thyme because it's winter in Wisconsin, and I can't get myself to buy it. Your fantastic recipe held up through all of that! My family and I loved it!!
Katie Goodman
Sunday 24th of January 2016
Yummy! Glad you liked it :)
Alex
Sunday 17th of November 2013
This looks awesome! Have you tried freezing this successfully? (It's only my husband and I, so we are going to have a ton of leftovers!)
Katie
Monday 18th of November 2013
I have not tried freezing it, but I have tried freezing similar meats so I don't see why it wouldn't work. Good luck!
Melanie
Thursday 3rd of October 2013
I love this recipe! I've made it 2 times now and it's definitely made it into my favorite recipe book. Thank you!
Sarah
Monday 19th of August 2013
There aren't many Crock Pot recipes which make my husband's eyes light up with joy, but this is one of them! I generally use chicken broth instead of beef because that's what I have in the freezer, and I skip the red wine because we never have any around the house. Still tastes amazing. Thanks for the recipe. :)
melissa d
Friday 1st of March 2013
I am going to make this on sunday - i had planned on making the classic french dip but it looks too good smashed and grilled together like that. i dont have access to provolone - i will just use dutch cheese.