Easy Gluten-Free Lemon Cookies

Lemon lovers will go crazy for these Gluten-free Lemon Cookies made with pudding mix, cream cheese, and mixed with white chocolate pieces. These sweet treats are soft, chewy, and so good!

Let’s get started!

These lemony cookies are a soft and chewy gluten free cookie flavored with lemon pudding mix.


1. Preheat oven to 350 degrees and line baking sheets with parchment paper. Set aside. Melt butter covered at 50% power in microwave for 30-45 seconds and set aside.


2. Add softened cream cheese, shortening, eggs, and sugar to stand mixer or large mixing bowl. Cream together for one minute. Add melted butter and pudding mix and cream an additional minute. Add almond extract and mix until combined.


3. In a smaller separate mixing bowl, sift together baking soda, baking powder, salt, gluten-free flour, and xanthan gum (only if all-purpose flour blend does not include this). Add dry mix to wet ingredients and mix until combined. Add 1 cup of white chocolate chips and mix until evenly distributed.

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