New York Times Chocolate Chip Cookies

The New York Times Chocolate Chip Cookies have cracked the code for the perfect recipe for chocolate chip cookies. The results are a chewy cookie with crispy edges and a soft, gooey center.

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Learn what exactly makes this the best chocolate chip cookie recipe and get answers to frequently asked questions.


1. In a medium-sized mixing bowl, combine the cake flour, bread flour, baking soda, baking powder, and coarse salt. Stir using a wire whisk until well sifted. Set aside.


2. In the bowl of a stand mixer, add the softened butter, granulated sugar, and brown sugar. Beat using the paddle attachment until well creamed and very light, approximately 5 minutes.

mix in

3. While continuing to mix, add one egg at a time, mixing in between each addition. Then, stir in the vanilla extract.

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