New York Times Chocolate Chip Cookies

COOKIE RECIPE Make this Recipe!

[{"selector":"#anim-49ae04ca-bfd7-46db-92de-790cd1787f20","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] The New York Times Chocolate Chip Cookies have cracked the code for the perfect recipe for chocolate chip cookies. The results are a chewy cookie with crispy edges and a soft, gooey center. Let’s get started! Make this Recipe!

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Learn what exactly makes this the best chocolate chip cookie recipe and get answers to frequently asked questions. Make this Recipe!

combine

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CREAM TOGETHER

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mix in

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New York Times Chocolate Chip Cookies

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combine

1. In a medium-sized mixing bowl, combine the cake flour, bread flour, baking soda, baking powder, and coarse salt. Stir using a wire whisk until well sifted. Set aside.

CREAM TOGETHER

2. In the bowl of a stand mixer, add the softened butter, granulated sugar, and brown sugar. Beat using the paddle attachment until well creamed and very light, approximately 5 minutes.

mix in

3. While continuing to mix, add one egg at a time, mixing in between each addition. Then, stir in the vanilla extract.

Read More:

How to Make New York Times Chocolate Chip Cookies

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