Quick Vietnamese Noodle Soup

A simple and quick recipe for Vietnamese Noodle Soup with Beef. This easy soup recipe contains snow peas, shiitake mushrooms, basil, cilantro, beef, noodles, & broth.

Let’s get started!

While traditional Pho broth takes several hours to make because it is prepared completely from scratch, this short cut version uses a mix of chicken and beef stock along with several spices and aromatics to improve the flavor of store bought broth.


1. Heat oil in a large heavy bottom pan over medium heat.


2. Add the onion to the hot oil and sauté for 3 - 5 minutes, or until translucent and tender.

ADD & Sauté

3. Then, add the garlic, ginger, and lemongrass. Sauté for 2 - 3 minutes, or until fragrant. Stir the fish sauce into the aromatics, and cook for 1 minute.

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