Sous Vide Crème Brûlée

VALENTINE'S RECIPE Make this Recipe!

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Crème brûlée is a popular French dessert that consists of a silky vanilla custard topped with caramelized sugar. It’s traditionally made with just five ingredients: heavy cream, sugar, vanilla, salt, and eggs. Make this Recipe!

Combine & whisk

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whisk in

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prepare

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tap the jars

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Sous Vide Crème Brûlée

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Combine & whisk

1. Add the egg yolks and granulated sugar to a mixing bowl or a 4 cup glass measuring cup, whisking until yolks and sugar are completely incorporated.

whisk in

2. After that, whisk in the heavy cream, vanilla bean extract, and pinch of salt. Stir until sugar has dissolved.

prepare

3. Place 4-6 (depending on how large you want each serving to be) 8 ounce jars on the counter. Holding a fine-mesh strainer over top of one jar at a time, strain ¼ of the mixture into each jar.

tap the jars

4 Remove any air bubbles in the jars by lightly tapping jars on the counter.

Read More:

How to Make Sous Vide Crème Brûlée

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