how to make

Black Bean Mexican Pizza

This Homemade Mexican Pizza recipe features a homemade crust, a spiced black bean spread, and tons of veggie toppings.

Let’s get started!

Mexican Pizza is a perfect quick dinner or game day snack!



Preheat your oven to 550 degrees F (or 500 if your oven doesn't go up to 550). Place a pizza stone on the upper-middle rack.



In a small food processor, combine 1 cup of the black beans, cumin, chili powder, garlic powder, chipotle powder, black pepper, salt, cayenne, and lime juice. Puree until smooth, adding broth or water to achieve desired consistency (I added none). Add remaining beans and pulse a few times to roughly chop. Taste for seasonings, and adjust if desired.

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