Arrabbiata Sauce

A simple, just-spicy-enough Arrabbiata Sauce you can make from pantry ingredients. Serve it with anything — chicken, sausages, pasta, even your morning eggs!

Let’s get started!

It’s warm, soothing, and perfect for chilly or cloudy days. You may not get sick days as a mom, but at least there are still dinners worth pulling yourself off the couch for.


1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions, until al dente.


2. Once cooked, set aside 1/2 cup of the pasta water for potential use. Then, drain the pasta and set aside until the sauce is ready.


3. Remove tomatoes from the can, reserving any liquid. Dice the tomatoes and set aside along with the reserved liquid.

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