Lemon Margarita

This Lemon Margarita is a simple variation on the classic. Lemon juice cuts through tequila for a tangy cocktail with extra flavor dimension from a salted rim.

Let’s get started!

This 3 ingredient tequila cocktail couldn’t be easier to make!


1. Fill a saucer or small plate with coarse salt. Set aside. Cut a small slice in a lemon wedge and run the lemon around the rim of two glasses. Then, dip the rim of the glasses in the salt. Spin around to coat the outer edge of the glass in the salt . Fill the glasses halfway with ice. Set aside.


2. Fill a cocktail shaker halfway with ice. Measure the tequila, Cointreau, and fresh lemon juice into the ice filled cocktail shaker.


3. Place the lid on the cocktail shaker and shake for 20-30 seconds

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