Easy Mixed Berry Galette

DESSERT RECIPE Make this Recipe!

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Enjoy this berry galette for dessert with whipped cream or a scoop of ice cream for a tasty summer dessert. Make this Recipe!

PREP CRUST

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SIFT TOGETHER

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PULSE

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ADD & PULSE

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Easy Mixed Berry Galette

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PREP CRUST

1. Cube the butter into 1/2 inch pieces. Place them on a freezer-safe plate or cutting board and freeze until very firm, approximately 30 minutes.

SIFT TOGETHER

2. Sift together the flours, salt, cinnamon, and sugar. Add the flour mixture to a food processor (10 to 12 cup size) along with the butter.

PULSE

3. Pulse the ingredients until the butter is cut into coarse crumbs.

ADD & PULSE

4. Add the ice cold water 2 tablespoons at a time while pulsing the food processor until the mixture becomes a crumbly dough and forms together.

Read More:

How to Make Mixed Berry Galette

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