Dark Chocolate Almond Molten Lava Cake Sundaes

Dark Chocolate Molten Lava Cake Sundaes are the perfect Valentine’s Day dessert. Lava cake, with a center that tastes like the most delicious hot fudge, is topped with ice cream and sliced almonds for a pretty presentation and decadent chocolate richness.

Let’s get started!

Make these Dark Chocolate Molten Lava Cake Sundaes and give yourself a night to do something you enjoy, like watching a movie while eating this decadent Valentine dessert or having some other single friends over for an evening together.


1. Preheat oven to 425 degrees F. Grease the bottoms and sides of two 6 ounce oven safe ramekins or custard cups. Set aside.


2. In a small bowl, beat the whole egg, egg yolk, amaretto (if using) and almond extract or vanilla extract with a wire whisk until well mixed. Set aside.


3. In a another small bowl, combine the finely ground almonds, flour, and powdered sugar. Whisk to combine. Set aside.


4. Add the bittersweet chocolate and the salted butter to a small saucepan. Cook over low heat, stirring frequently, until melted. Remove from heat.

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