JUL
13

Start with Feta Cheese

Athenos Feta | 14 comments

The most recent issue of Real Simple has some great recipe ideas that start with the basic foundation of feta cheese. I marked this article and added it to my magazine recipe binder (more on that next week – it’s a project I’ve been wanting to do for years and am finally tackling!) for ideas during the Athenos Change for the Feta – Summer Salad Month project.

startwithfeta

click here for a larger image

I wasn’t able to find the article online yet, so here is a scan of it. The best part is the remaining ingredients are pretty basic and no recipe has more than 4 ingredients to it. I love simple and delicious recipes. Great tasting doesn’t always have to be complicated. I will definitely be giving some of these a try. I especially love the idea of the stuffed tomato. Kind of like a salad, except not in the usual sense. Do you have a favorite, easy feta recipe?

14
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  • 1
    Pili - July 13, 2010 @ 2:09 pm

    The stuffed tomato and the tart do sound delicious!

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  • 2
    The Wife of a Dairyman ~ Nancy - July 13, 2010 @ 2:40 pm

    I just love it on my salads :)

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  • 3
    Kristen - July 13, 2010 @ 3:25 pm

    I have the shrimp skewers bookmarked to try soon from that issue.

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  • 4
    Cookin' Canuck - July 13, 2010 @ 5:35 pm

    I like the look of those shrimp skewers.

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  • 5
    Tickled Red - July 13, 2010 @ 6:36 pm

    Oh My Word! Those shrimp look yummy. I am one of the biggest feta addicts out there. I eat it out of the container as a snack LOL.I have about 40 different recipes…want one :)

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  • 6
    Melissa, Multi-Tasking Mama - July 13, 2010 @ 8:37 pm

    I love feta..off to try some of those recipes! Thanks for sharing!

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  • 7
    Lo - July 14, 2010 @ 12:36 am

    I can always get excited about feta cheese. I love adding it to my tzatziki for a bit of briny flavor (particularly good on homemade gyros). Also can't beat it for a lower-fat pizza topping.

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  • 8
    Patty - July 14, 2010 @ 1:21 pm

    I love feta cheese, it has such an amazing flavor it can really add a lot to so many foods.

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  • 9
    Julie @ Willow Bird Baking - July 14, 2010 @ 5:01 pm

    Eep, hope I'm first to comment for the spaaa!

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  • 10
    Shauna - July 14, 2010 @ 5:01 pm

    This looks delish! And also, I saw your tweet about your Knife Spa gift certificate :)

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  • 11
    Maria - July 14, 2010 @ 5:04 pm

    Great feta post!

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  • 12
    Tanya - July 14, 2010 @ 5:13 pm

    you said to comment but you did not say where!

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  • 13
    Karen - July 14, 2010 @ 7:09 pm

    I love feta… and I have a couple easy favorites. Arugula Feta Pesto, and my favorite easy appetizer "Feta with stuff on it" :) http://offthemeathook.com/recipe-arugula-feta-pestohttp://offthemeathook.com/recipe-ish-easiest-appetizer-ever-feta-with-stuff-on-it

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