holiday RECIPE

The Best Reuben Sandwich

This Reuben Sandwich is a great way to use up leftover St. Patrick’s Day corned beef. This unique reuben sandwich recipe features roasted cabbage, melted Swiss cheese, and corned beef.

Let’s get started!

Imagine the combination of a grilled cheese sandwich and a great reuben – it’s the perfect sandwich!


1. Preheat oven to 425˚ F. Line a baking sheet with parchment paper. Set aside.


2. Thinly slice the cabbage. Place the thinly sliced cabbage on the lined baking sheet.


3. Drizzle the cabbage with the juice of half a lemon and the olive oil. Season with salt and pepper according to personal preference and toss to coat evenly.

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