Easy Creamy  Peanut Butter Pie

Peanut Butter Pie is made with a chocolate graham cracker crust, cream cheese peanut butter filling, and sweetened whipped cream topping.

Let’s get started!

It’s so easy to assemble and is a fantastic make-ahead dessert for potlucks, picnics, and holiday gatherings!


1. Preheat oven to 350 degrees F. Lightly grease a standard sized pie plate with canola oil or cooking spray.


2. Break graham crackers into smaller pieces, then add the pieces to the bowl of a food processor. Process the graham crackers until finely ground crumbs.


3. Add the cocoa powder, espresso powder, and granulated sugar. Pulse, just until combined. Then, stir in the melted butter.


4. Press the crust mixture into bottom and sides of a standard sized pie plate. Bake the pie crust at 350 degrees F for 10 - 12 min.

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