holiday RECIPE

The Best Corned Beef Recipe

This Oven Baked Glazed Corned Beef is a fun take on the traditional St. Patrick’s Day meal.

Let’s get started!

Rather than stewing in the CrockPot all day, the homemade corned beef is braised with plenty of seasonings before broiling in the oven with a delicious honey marmalade mustard glaze.


1. Preheat oven to 300 degrees F.


2. Combine the marmalade, honey, brown sugar, dijion, and grainy mustard. Set aside.


3.Trim corned beef of excess fat.

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