dessert RECIPE

 Easy Chocolate  Mint Cupcakes

These Chocolate Mint Cupcakes feature chocolate cupcakes with chunks of andes mint and vanilla mint buttercream. They’re perfect for any mint chocolate lover!

Let’s get started!

Use green food coloring in the frosting and this mint chocolate cupcake recipe works great for St. Patrick’s Day!

PREP & PREHEAT

1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F.

SIFT TOGETHER

2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.

COMBINE & BEAT

3. In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick.

ADD

4. Add in the butter. Mix until combined.

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