Roasted Poblano Cilantro Quinoa

Elevate your Cinco de Mayo celebration with this mouthwatering Roasted Poblano Cilantro Quinoa! Bursting with flavor and simple to prepare, it's the perfect side dish to complement your festive feast.

Let’s get started!

This Roasted Poblano Cilantro Quinoa is so good! Whip up this delightful recipe and impress your guests with every savory bite!


1. Melt the butter over medium heat in a medium-sized saucepan. Add the quinoa to the saucepan and cook, stirring often, until the quinoa is golden, about 5 minutes.


2. Add the water, broth, lime Cover and turn heat to low. Simmer on low for 15 minutes.juice and salt and bring to a boil.


3. After 15 minutes, turn the heat off but leave the lid on and let sit for 15 minutes.

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