Rustic Rosemary Garlic Bread

This Rosemary Garlic Bread is a rustic artisan-style loaf of bread that is easy to make. Read on to learn how to make this delicious homemade bread, tips for making the best rosemary bread, and how to serve it.

Let’s get started!

I hope you’ll try this delicious free-form rustic bread. It’s great as a snack, with soup, or to make sandwiches or a panini with. And it is part all-purpose and part whole wheat, so you’ll be able to sneak some extra nutrients into your mouth with this bread.


1. To make the dough, add the warm water to a small bowl and sprinkle yeast on top. After the yeast dissolves, stir to combine and whisk in the oil.


2. Add the yeast mixture to the bowl of a stand mixer fitted with the paddle attachment. Add 360 grams of the all purpose flour, 1 cup at a time, while the mixer stirs on low speed. Then, add the garlic, rosemary, and salt


3. Scrape down the sides of the bowl with a spatula and swap the paddle attachment for the dough hook.


4. Begin adding the remaining all-purpose flour, 1/4 cup at a time, while the dough hook kneads on medium-low speed.

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