BREAD RECIPE

Honey Cornbread Muffins

Honey Cornbread Muffins are so easy to make. The muffins are tender with a hint of sweet honey. Honey cornbread and a pot of chili make the perfect combination for a fall dinner.

Let’s get started!

Chili and cornbread is a classic food pairing that can’t be beat! In addition to chili, this spicy cornbread goes well with soups, stews, and barbeque dishes.

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PREHEAT

1. Preheat the oven to 400 degrees F. Grease a standard-sized 12 cup muffin tin. Set aside.

COMBINE

2. In a medium bowl, combine the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Whisk until sifted together.

WHISK

3. In a smaller bowl, whisk the eggs until lightly beaten. Add the honey, melted butter, sour cream, and milk. Then, whisk until combined.

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