AUG
03
Pop Up Muffins
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This was such a fun and easy breakfast to make for my family. I will go back to this one again and again because of the ease and which it comes together. These Pop Up Muffins, as we called them, also known as German Pancakes are so great for a busy morning when you don’t have time for something more labor intensive, or maybe don’t have a lot of groceries on hand. I know that 95% off the time I will always have the ingredients to make this one. And honestly, I get tired of cereal every morning. Thanks, Marie, for sharing this one. I love the idea of German Pancakes in muffin tins. They are super cute that way!
Pop Up Muffins
adapted from Make and Takes
makes 24 muffins
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
- 1 tsp vanilla
- 1 tsp orange zest
- assorted condiments for serving
Preheat oven to 400 degrees F. Blend milk through orange zest in a blender. Grease muffin tins and distribute batter evenly between 24 muffin. Bake for 15 minutes, or until puffy and golden on top. I served these topped with maple syrup and slice strawberries with a little sprinkle of powdered sugar.
About the Author:
Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. Wife & Mom. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie resides in Colorado with her husband and two children.
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Hello! I'm Katie Goodman, author of GoodLife Eats Etc. where I share what I find in my life. A mix of great recipes, family memories, adventures, good reads, and anything else that I love is what you will discover here.
What a cute idea! Mmmm…the strawberries and powdered sugar really tops it off well!
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Those look incredibly yummy! Thank you for posting the recipe.
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sounds yummy!
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those look delish! like pancake cups almost hehe
i get tired of cereal too, and its just to dang hot to fully enjoy oatmealthe fall cannot come soon enoughhave a great day, seems as though its off to a good start
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These are adorable, perfect for summer fruit!
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I cannot wait to make these tomorrow morning! Thanks for the recipe! Yum!
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I love this idea!!!! German pancake muffins!! brilliant!
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Great idea, and beautiful photo! It sounds perfect for brunch and entertaining.
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they look more involved than they are… gotta love that! I'll be adding this to my pile of recipes to try!
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So cute!
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Yummy! I bet my children would love those. Thanks for sharing the recipe!!
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Ooooh, sounds so yummy!
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Oh yum! I am for sure going to try these!
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brilliant idea – this is a must try for me! looks amazing for breakfast or…maybe even my dinner tonight!
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What a beautiful photo – and idea. We're leaving for vacation this week, and I think everyone (including my 1-year-old) would enjoy this. I'll break the no-computer rule to look up this recipe on the laptop!
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They look like Yorkshire puddings to me. :S
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That looks so good! Thanks for sharing
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I have made the larger german pancakes, but never smaller muffin sized ones! Great idea. Maybe I will cook them up tomorrow for breakfast!Great blog =)
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Thank you for sharing this recipe! We enjoyed them on Saturday. I replaced the orange zest with lemon to go with the blueberries we had. Yum! We will definitely being having these more often, so quick & easy.
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This is one of the first recipes that I ever learned how to make, but it never occurred to me to do them in muffin tins. Great idea, thanks.
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was I supposed to mix the butter into the batter or grease the pan with it?
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Katie replied: — October 31st, 2010 @ 12:52 PM
Mix it in. It says to blend the milk through zest – that’s everything but your condiments.