Muffins are one of my favorite breakfast treats! In the summer and early fall, I love to make this recipe for Zucchini Apple Spice Muffins when zucchini is growing like crazy and these Pumpkin Cornbread Muffins are a staple every time we have Chili. Are you more of a donut person? Check out these Muffins That Taste Like Donuts.
These Zucchini Apple Spice Muffins are perfect for the transition space between summer and fall. You can use up the loads of summer zucchini that are laying around in your garden, the grocery store, or at the farmer’s marker, while savoring the fall spice flavors and a hint of apple.
I think that this recipe for Strawberry Oatmeal Muffins is the best strawberry muffin, and they are the perfect healthy breakfast muffin treat. I have all the details covered when it comes to making these Strawberry Oat Muffins, storing the leftovers, gluten-free and dairy-free muffin substitutes, and the best way to freeze and reheat muffins – come check it out!
Savory muffins, like these Beer Batter Muffins with Caramelized Onions and Parmesan, are the perfect, comforting addition to a fall or winter evening meal. I first made this recipe for Beer Batter Muffins with Caramelized Onions and Parmesan a few months ago when I was testing the Slow Cooker Ham Soup with Potatoes and Kale. Life is …
These Pumpkin Cornbread Muffins offer a fun fall take on the traditional Honey Cornbread Muffin. Infused with real pumpkin puree, brown sugar, and fall spices, these Pumpkin Cornbread Muffins are the perfect contrast to a bowl of savory chili. And leftovers are guaranteed awesome for breakfast. Nothing goes better with a big bowl of Pumpkin Black …
These Gluten Free Strawberry Mini Muffins are the perfect on the go snack, made with less sugar than regular muffins. They are simple to make and freeze easily for those busy days. Written by: Brielle of Breezy Bakes I owe an apology. It has been weighing heavy on my mind for quite sometime. I have been …
These Fresh Cranberry Muffins are flavored with classic gingerbread spices and molasses, making them the perfect holiday or Christmas muffin recipe!
These Pumpkin Spice French Toast Cups are made with a pool of caramel sauce on the bottom and are topped with streusel. Perfect for fall breakfasts and brunches!
This whole wheat blueberry muffins recipe makes just the right amount to feed two people. Perfect for those moments when you just want a single muffin! Click HERE to save this recipe for Whole Wheat Blueberry Muffins! Creating This Blueberry Muffin Recipe During my time in college, I would go to my favorite local coffee …
My sister-in-law recently asked me if I would create a chocolate muffin recipe for her. I quickly and happily agreed because like the beloved Dorie Greenspan says, “I think anytime you can get away with calling chocolate a breakfast food, you should.” Though I hardly need an excuse to make muffins, one of life’s greatest …
I am so ready for spring to be here and stay. Winter in Colorado has actually been pretty pleasant. We’ve had plenty of sun mixed in with the snowy days and I haven’t minded the snow much at all when it does come because now we live in a city that actually knows how to …
Apple Cranberry Muffins are packed with oats, fall spices, fresh cranberries, and shredded apples. They’re the perfect fall or Thanksgiving muffin recipe and are so easy to make!
One of our new favorite treats for breakfast or an afternoon snack are these Orange Spice Pumpkin Muffins with Pecan Streusel. I love baking with fall spices. They’re so warm and cozy, especially on a cold and windy day like today, and make the house smell so nice. Today’s Holiday Recipe Exchange theme is just …
I don’t generally think of corn bread or anything that involves much baking in the summer, but I recently made these Honey Corn Bread Muffins and realized that they’re an excellent accompaniment to other things besides chili. Eric was out of town for a few days last week, which was a bit hectic since I …
We have what I like to call a “stash” of frozen, over-ripe bananas in our freezer. And it seems as if that “stash” replenishes itself at an exponential rate. It’s not that the bananas don’t get eaten, because Eric and Logan both love them. But I think every once in a while a batch of …
Here we go, another muffin recipe. What can I say, my family loves them. It’s probably the most favorite breakfast or snack food that we can ALL agree on. I’ve made Pumpkin Muffins before, but that recipe had chocolate chunks in it. I wanted to try something a little different. More fall tasting. Healthier. Something …