Skip to Content

Caramel Pecan Pumpkin French Toast Muffin Cups

French toast has always been a breakfast treat that I’ve enjoyed, but it often gets forgotten about in our house. Unfairly tossed aside in favor of pancakes, waffles, or muffins. I decided to whip up a little something different. Half French toast, half muffin.

Please meet Caramel Pecan Pumpkin French Toast Muffin Cups.

caramel pecan pumpkin french toast cups

These Caramel Pecan Pumpkin French Toast Muffin Cups (that’s a mouthful, but how else do you describe this sweet treat?) are the perfect addition to any holiday breakfast or brunch. 

I chose soft, sweet KING’S HAWAIIAN® Dinner Rolls made a perfect base for this recipe. Cut into cubes and combined with a pumpkin-y egg mixture and baked in a jumbo muffin cup.

I left a caramel pecan surprise at the bottom and sprinkled streusal on top just before baking. This truly is a breakfast treat!

If you don’t want the extra steps of preparing the caramel pecan bottom or the streusel top, you can omit one of the two and still have a delicious Pumpkin French Toast Muffin, but I wouldn’t skip both.

Caramel Pecan Pumpkin French Toast Muffin Cups

I think they’re best eaten fresh out of the oven, but you can save time on a busy holiday morning by preparing the egg mixture, cubing the rolls, and making the streusal the night before. Just store each part individually in an appropriate container in your refrigerator.

Have extra rolls from a holiday meal? No problem. These Pumpkin French Toast Muffin Cups are perfect for using up your leftover rolls.

Pair these French Toast Muffin Cups with something savory for the best results at your breakfast or brunch. Here are a few savory recipe ideas for inspiration.

Looking for more Pumpkin Recipes?

Be sure to check out these 25 Pumpkin Recipes to Try this Fall – So, if like me, you have a pumpkin hoarding problem you now have a very good excuse. I’ve just shared my favorite Pumpkin Recipes for you to try this fall.

Caramel Pecan Pumpkin French Toast Muffin Cups

Caramel Pecan Pumpkin French Toast Muffin Cups

Yield: 8-10 jumbo muffin cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Caramel Pecan Pumpkin French Toast Muffin Cups (that’s a mouthful, but how else do you describe this sweet treat?) are the perfect addition to any holiday breakfast or brunch. 


For the Caramel Pecan Layer

  • 1/2 cup brown sugar, packed
  • 1/4 cup butter
  • 2 tablespoons molasses
  • 2/3 cup coarsely chopped pecans

For the French Toast


  1. Preheat oven to 350 degrees F.
  2. Melt together the brown sugar, butter, and molasses for the caramel layer. Set aside.
  3. To make the streusel, combine the brown sugar, flour, pumpkin pie spice, and salt. Cut the butter into the sugar mixture using 2 knives, a pastry blender, or by pulsing a few times in a food processor. Set aside.
  4. Place the cubed rolls in a large bowl. In a medium bowl, whisk together the eggs, maple syrup, milk, pumpkin, vanilla, and pumpkin pie spice. Pour the egg mixture over the cubed rolls and gently stir to coat.
  5. Line 8 - 10 jumbo muffin cups with muffin liners. Place about 1 - 1/2 tablespoons of caramel and 1 tablespoon of pecans at the bottom of each. Then, divide the bread mixture evenly between the cups. I used about 2 heaping large cookie scoops full for each muffin cup. Then, sprinkle the tops with streusel.
  6. Bake at 350 degrees F for 20 - 30 minutes, or until cooked through. Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 340Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 106mgSodium 352mgCarbohydrates 42gFiber 3gSugar 16gProtein 9g offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although makes every effort to provide accurate information, these figures are only estimates.

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.

Chocolate Chip Cookie Bars with a Salty Pretzel Crust
Relish: My Life in the Kitchen by Lucy Knisley
Skip to Recipe