In this Massaged Kale Salad recipe, kale is lightly massaged with olive oil, salt and pepper. Then, it’s tossed with roasted delicata squash, roasted red onions, herbed goat cheese, and pepitas.
Here you’ll find all of the delicata squash recipes.I love squash in the fall, and I’m so glad that there are several recipes our kids like to eat as well!
Make sure you choose firm squash and anything that feels soft and squishy to the touch could be spoiled, or on its way there.
Delicata Squash lasts several weeks as long as it is stored in cool, dark places – this makes it an idea pantry vegetable to keep on hand during the cooler months! If meal prep is something you do ahead of time, squash will last a few days in the fridge just fine once it is peeled and cut.
I’ve partnered with Bob’s Red Mill to share a recipe using quinoa that supports heathy eating goals for 2017. Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and hearty Organic Tricolor Quinoa for a filling, satisfying meal. I have been eating a lot of different salads for lunch …