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Rhubarb Recipes

Rhubarb grows in stalks, almost similar in appearance to celery – except that it ranges in color from pale green, to pinkish, to dark red.

It has a tart taste that pairs incredibly well with sweeter fruits, like strawberries. I look forward to spring rhubarb every year! Strawberry Rhubarb Pie is hands down my favorite fruit pie!

When purchasing rhubarb, look for stalks that have a dark red, bright pink or light green color. The stalks should be both shiny and firm. Rhubarb is best stored in your crisper drawer.

Interesting Facts About Rhubarb:

Did you know that redder rhubarb stalks have a slightly sweeter flavor than those that are not as red?
Rhubarb leaves are poisonous, so you will always want to discard them, and be careful if you are growing rhubarb and have pets.
When planning for recipes, keep in mind that 1 pound of fresh, uncooked rhubarb equals approximately 3 cups of uncooked rhubarb.

No Churn Vanilla Frozen Yogurt with Balsamic Roasted Strawberry Rhubarb

Creamy vanilla frozen yogurt is swirled with sweet and tangy balsamic roasted strawberries and rhubarb. The perfect springtime dessert! This recipe for No Churn Vanilla Frozen Yogurt with Balsamic Roasted Strawberry Rhubarb is created in partnership with noosa and La Sportiva. Creating this Recipe for No Churn Vanilla Frozen Yogurt Madeline has been asking and …

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Sparkling Rhubarb Raspberry Lemonade

I have been so in love with rhubarb this spring! I’m always looking for new ways to use it, but I just couldn’t resist turning some of the ruby red stalks into a refreshing Sparkling Rhubarb Raspberry Lemonade. Doesn’t that sound marvelous? Making homemade lemonade has been a fun thing for my family to do …

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Vanilla Bean Panna Cotta with Strawberry Rhubarb Compote

There are a few ways that I know Spring is truly here when it comes to living in New Mexico. The first: the wind has started. I’m not talking about a few breezy days here and there, but rather months on end of days where we regularly see winds raging from 20 miles per hour. …

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Strawberry Rhubarb Coffee Cake and a Trip to Seattle Aquarium and Pike Place Market

We are home from Seattle. Had an absolute fantastic time. I could have easily stayed another week, but unfortunately real life calls and we are now back to our daily routine. Lots of fun outings with the kids. Great visits with family. Relaxing. Fantastic food. I am majorly bummed that I didn’t take any pictures …

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