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Tarragon

Spring Asparagus Quinoa Salad with Tarragon Vinaigrette

Spring is here, and that means asparagus! We can’t seem to get enough asparagus this year. I pick up a few bunches every time I go to the grocery store. As much as I love it simply roasted, I’ve discovered how much I love it thinly sliced and barely cooked. The asparagus maintains its beautiful …

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Creamy Chicken Soup with Wild Rice, Leeks and Mushrooms and Cranberry Apple Crisp

Now that it is getting cool and I am much more inclined to cook a meal. I don’t mind warming up the kitchen a bit and I’m craving heartier meals. The soup was a product of experimentation – turning another dish I’ve made into a soup. I also had leftover leeks from another meal. Dessert …

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