I got this recipe from my friend Tracye at our MOMS Club Bake-Off last fall. She took first place in breads. These rolls are so delicious, buttery, and easy. They’ve become my go-to recipe for dinner rolls. We had them again recently with our Easter Dinner and I realized that I’ve never posted them here. I think I love her name for the rolls just as much as the actual rolls. They were an excellent addition to our Easter dinner! With her permission, I’m sharing the recipe with you.
That’s How I Rolls
from Tracye in NM
- 4 oz. water
- 6 oz. milk
- 4 Tbs butter
- 4-5 c of all-purpose flour (I used 4 1/3)
- 1/2 c sugar
- 1/4 tsp salt
- 3 tsp yeast
- 3 Tbs Butter Buds
- 1 egg, beaten
In a 2 cup liquid measuring cup(microwave safe): put water, milk, and butter. Microwave for 2 minutes on high.
Add ingredients to bread machine in order instructed by manufacturer directions. Set to the dough cycle to knead. Let rise until doubled in bulk or up over top of bowl (1 ½ to 2 hrs).
Shape into 18 rolls on floured sheet and cover to rise again for 40 min. to 1 hr. Bake at 350 degrees F degrees for 17 minutes. Brush hot rolls with melted butter.