Black and White S’mores Cookies

Cookies, Dessert, Guest Posts, Seasonal Recipes, Summer Recipes | 17 comments

This post is by guest author Deborah Harroun of Taste and Tell. Life is just a tad bit hectic right now with all the travel I’ve been doing and preparing to move. I’m so grateful Deborah could be here today to share these fun Black and White S’mores Cookies. Welcome, Deborah!


I can feel it in the air. Summer is right around the corner.

I know, I know – we just welcomed in spring. But I have so many plans for summer this year that I am eagerly awaiting its arrival.

Trips to the pool and the splash pad, lots of ice cream and sno-cones, and of course, camping.

black and white smores cookies

Growing up, we never had a lot of lavish or exotic vacations. With 5 kids and a budget, they just weren’t possible. But what we did do a lot of was camping. I grew up in New Mexico, but less than an hour away from the Colorado boarder. Just a short drive away were the mountains, and all of the outdoor excitement we could handle.

One of my favorite things from those camping trips – and still one of my favorite parts of camping today – were the s’mores. Ooey, gooey and full of sugary sweetness, what kid can pass up a s’more? But I say – why reserve the s’mores just for those camping trips?

I know these aren’t your typical New York black and whites, but I couldn’t help but think of how perfectly those black and white cookies could be translated into s’mores cookies.

These cookies are the best of both worlds – you get the chewy cookie with 2 different icings. But you also get the gooey goodness of s’mores from the icing. These cookies do get messy, but when there is marshmallow involved, messy is a given!

Graham cracker, chocolate and marshmallow – does it even get better than that?

Do you like to camp? What was your favorite childhood camping treat?

Black and White S'mores Cookies

Yield: approximately 2 dozen cookies

Print Save Recipe


1 1/2 cups graham cracker crumbs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 (14-oz) can sweetened condensed milk
1/2 cup butter, softened

Chocolate Glaze:
4 oz. semi-sweet chocolate
3 tablespoons butter
1 tablespoon corn syrup

Marshmallow Glaze:
1 cup marshmallow creme
1 - 1 1/2 teaspoons hot water


Preheat the oven to 350F.

In a bowl, mix together the graham cracker crumbs, flour and baking powder. Set aside.

In the bowl of a stand mixer, cream together the sweetened condensed milk and the butter until smooth. Add in the graham cracker mixture and mix until it comes together to form a dough. Drop tablespoon-sized balls on a baking sheet, about 2-inches apart. Bake in the preheated oven for 8-10 minutes, or until set. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

When the cookies are cool, make the glazes. In a small microwavable bowl, combine the chocolate, butter and corn syrup. Microwave for 30-second intervals until the chocolate is melted and stir until smooth. Use the back of a spoon or an off-set spatula to spread the glaze over one half of each of the cookies.

To make the marshmallow glaze, stir 1 teaspoon of hot water into the marshmallow creme. Stir until smooth. If the glaze is still too stiff to spread, add more hot water in 1/2 teaspoon increments. You want to be able to spread the glaze, but you don't want it so thin that it will all drip off the cookies. Using the back of a spoon or an off-set spatula, spread the marshmallow glaze over the other half of the cookies.

Once glazed, place the cookies in the refrigerator to let the glaze set up. These cookies are the best eaten on the day made.

This post and recipe are by guest author Deborah Harroun of Taste and Tell.

About the Author:

For the last five years, Deborah Harroun has been blogging at Taste and Tell where she enjoys writing about easy, family friendly meals.

When she’s not blogging or cooking, you’ll find her reading, taking hundreds of pictures of her two kids, or relaxing with her husband. She also loves to collect cookbooks.

You can also find Deborah on Facebook and Twitter.

Katie Goodman

About the Author:

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie and her family reside in Colorado.

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  • 1
    BLog is the New BLack - April 11, 2012 @ 7:19 am

    Great guest post!


  • 2
    shelly (cookies and cups) - April 11, 2012 @ 7:49 am

    These look so great! Awesome guest post :)


  • 3
    Amber | Bluebonnets & Brownies - April 11, 2012 @ 7:58 am

    I’ve never been a huge fan of black and white cookies, but a S’mores Black and White Cookie? That’s something I can definitely get behind!


  • 4
    Barbara @ Barbara Bakes - April 11, 2012 @ 8:29 am

    What a fun way to change up a black and white cookie. I grew up camping too and we always made bread pies over the campfire at night.


  • 5
    Carrie@ Bakeaholic Mama - April 11, 2012 @ 9:02 am

    I love Deborah and her recipes. I’m a total S’more lover and can’t wait to try these out!


  • 6
    Laura (Tutti Dolci) - April 11, 2012 @ 9:34 am

    Love these cookies & the pretty contrast between the glazes. S’mores were always my favorite part of camping – I just made s’mores bars recently. It’s fun to savor those childhood memories!


  • 7
    Heather of Kitchen Concoctions - April 11, 2012 @ 9:41 am

    Oh myyyy! These cookies have me wanting to run to the kitchen right now! What a great twist on the classic s’more flavors!


  • 8
    Jennifer @ Mother Thyme - April 11, 2012 @ 9:51 am

    These are so clever! What a fun way to put a spin on the black and white cookie!


  • 9
    Janell - April 11, 2012 @ 11:32 am

    This is a cookie my whole family would love!! Gonna make these soon…


  • 10
    Ali @ Around the VeggieTable - April 11, 2012 @ 11:48 am

    OMG These look soooooooooo yummy! Drool.


  • 11
    Chels R. - April 11, 2012 @ 3:57 pm

    Now that I’ve seen even more pictures of these bad boys, I’m drooling!!


  • 12
    Sues - April 11, 2012 @ 7:40 pm

    I LOVE everything about these. EVERYTHING. Period.

    I’m sadly not a camper (much to my fiance and sister and bro-in-law’s dismay). I think it was the Girl Scouts who ruined it for me as I was always terrified on those camping trips. But, um, I would TOTALLY camp if these cookies were involved…


  • 13
    cooking rookie - April 12, 2012 @ 3:33 am

    This is such a creative idea! Love it :-) .


  • 14
    Rebecca Kraynek - April 12, 2012 @ 11:48 am

    Sounds SO yummy!


  • 15
    Joanne - April 12, 2012 @ 7:26 pm

    You, Deborah, are a genius. There is not a single camping bone in my body but I’m going to sit around the burner on my stove and pretend I’m in a forest somewhere..and eat these. It’s happening.


  • 16
    Terry - April 13, 2012 @ 9:34 pm

    Found these over at Finding Joy in My Kitchen. They look and sound absolutely amazing!


  • 17
    diana @ mood your food - April 28, 2012 @ 9:58 am

    these look soooo yummy!!


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