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Apricot Recipes

Slightly tart in flavor, apricots are small in size and have a stone in the middle. Apricots are great for snacking, but they can also be incorporated into many recipes.

Chop up apricots to use in salads and grilled sandwiches, cook down to make apricot jam, or bake in your favorite cakes, muffins, and mores.

I love cooking with apricots because you almost never have to peel them first. Apricot skin is extremely delicate and softens further once cooked.

Molasses and Ginger Granola Bars

Molasses and Ginger Granola Bars inspired by Gingerbread Cookies, plus a simple 5 ingredient formula for creating your own homemade granola bars. I have never made homemade granola bars. I thought it was time to change that. They looked pretty simple and it’s always nice to have a semi-healthy sweet on hand for a snack …

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Creamy Vanilla Apricot Sorbet with White Chocolate Almond Bark

Madeline insisted on apricots last week at Costco. They looked pretty good, and the price was decent, so I was happy to oblige. She ate two, loved the apricots, and then wanted nothing more to do with them. I like apricots alright, but I think the flavor is enhanced so much more when the fruit …

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