Your Worst Kitchen Disaster [Giveaway]
This giveaway is now closed.
UPDATE: Thank you guys so much for supporting me in this! I am so excited to announce that I won the Pampered Chef Blogger Blunder Kitchen Disaster contest – $3,5000 of Pampered Chef product and a gift card to Spa Finder. I couldn’t have done that without all of YOU.
Even though the giveaway is over now, feel free to leave a comment still if you’d like and don’t forget to read through some of the other disaster stories. There are some GREAT comments in here.
Congratulations to Jeneen for winning the Easy Brie-zy Pizza Set!
Disasters Happen Here Every Day
I say (jokingly, of course) that it’s a good thing that I was asked to share my worst “kitchen disasters” because we all know that I’m too good (I’m totally not) to have a “cooking disaster.”
Eric looks up and says “cooking disasters happen in here every day!” I am baffled, at a loss for words. WHAT? But he quickly recovers saying that by cooking disasters he means big messes.
And he is definitely right about that one, only I don’t view those as true “disasters,” just my genius creativity at work. But I will admit that I’ve never been a very tidy cook and have always felt that the only thing I hated about cooking is the cleaning up part.
My Worst Kitchen Disaster
I’m home from vacation with one day to unload the car, unpack, do laundry, settle the kids and pack myself up again before I leave for another trip, this time work related.
I come downstairs from laundry, quickly rushing to the kitchen. My mind is obviously somewhere else because I’m completely perplexed as to why the floor feels so…disgusting…and crunchy.
It takes a moment for the horrifying scene before my eyes registers with my brain. I realize that what I’m stepping on are tiny multi-colored sprinkles. And there aren’t just a few. There are a lot more than a few. A whole heckuva lot more.
Upon further inspection I find that not only has Madeline emptied several once full bottles of sprinkles onto the kitchen floor, but that she’s sitting on the counter rubbing her sweet little hands together like she’s putting on lotion…only she’s used an entire bottle of green food coloring for the job.
She must be pretty satisfied with herself because she stops rubbing those hands to flash a toothy, chubby cheek smile my way before continuing on her merry way.
The next task at hand — dumping curry powder into some concoction she’s got brewing nearby. Unfortunately, more curry makes it onto the counter than into her bowl. Which then ends up all over the seat of her pants.
At the time I’m feeling all sorts of things: annoyed, concerned, furious… that my 2 year old has figured out how to push a chair from the kitchen table over to the counter so she can get into the spice cabinet.
I’m so beside myself that I call Eric and tell him that I don’t care how tired he is, that there will be child locks on all the kitchen cabinets when I’m home from my trip.
I have too much to do still, and so I leave the mess as evidence but not before I take the chair and the bottle of curry powder away.
The only thing I can think to do is send Madeline out back in her diaper with the sprinklers on and popsicle in hand so she can wash off while I pout about my circumstances.
Payback Time
Only now months later do I realize that this is just payback for the occasion that I, as my 3 year old self, found it quite prudent to create my very first cake on the kitchen floor. Like mother, like daughter.
I think my parents must have known back then that the kitchen would be always be my most favorite room in the house, because after that disaster I certainly made many, many more.
I can only hope that Madeline will one day find the same joy in the kitchen that I do. And that maybe she’ll get a little payback of her own too.
P.S. We now have child locks on every single cabinet in the house, in or out of the reach of little hands.
P.P.S. Every word of this is the absolutely truth.
Now it’s your turn – SPILL IT – what is your worst kitchen disaster?
Were you the cause or someone else? Did it involve a recipe failure, a gigantic mess, or something else crazy? Was it a major holiday recipe disaster or more every day run of the mill disaster? DO TELL! I am so curious!
Even if you don’t have anything to share, I’d love your comment. Comments on this post count as votes on my entry in the contest.
Giveaway Prize (1 winner):
Easy Brie-zy Pizza Set (valued @ $115)
Giveaway Requirements:
- Leave a comment on this post telling me about your worst kitchen disaster.
- You may NOT enter using multiple email addresses. Automatic disqualification.
- Additional entries must leave a separate comment.
- Contest ends April 15, 2011 at 12:00 p.m. CT.
- Contest open to US States only.
- Winner will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 3 entries. Leave a separate comment for each of your entries.
1. ReTweet the following message: Win a @pampered_chef Pizza Set (val. $115) and help @goodlifeeats win the Kitchen Disaster contest http://su.pr/1Kft6v #giveaway
2. Become a fan of GoodLife Eats on Facebook.
Contest Info
The Pampered Chef has asked me to share my very worst kitchen disaster with my readers in a little blogger contest. I own several Pampered Chef products and have always been happy with them so I agreed to participate. Plus, this is a good disaster story and something I’ve never shared here before.
I was not compensated for sharing my worst kitchen disaster in any way, but the winner — you need to comment on my post to help me win — winner gets $3,500 The Pampered Chef kitchen tool makeover and $125 towards SpaFinder.
To follow along with The Pampered Chef SPILL IT! Contest, “Like” their Facebook Page and share your worst story there, too (by Wednesday at noon CT) for a chance to enter this same contest.
Corissa Davidson says
My favorite kitchen disaster was when my boys were 3 and 5 they were playing trains on the dining table while I was baking. I had finished my project and went to check on the baby, then I was going to straighten up the kitchen, but when I came back it had snowed on the island of sodor and Thomas needed a snowplow to push my just opened 5lb bag of flour around the island. 🙂 It was a huge mess but one I did right I sat and played with them and then we all cleaned it up. It made a wonderful memory for all of us, I laugh when they say Mom remember when it snowed in sodor.
Phong says
The worst one I’ve ever had has got to be baking chocolate chip cookies without a recipe. They turned out to super hard and tasted like flour. YUM!
Kelly @ The Nourishing Home says
I have two kitchen disasters to share – one was the cliche “leaving the top off of the blender” incident. I thought I had secured the top and I had not and you can guess the rest – the soup I was trying to puree went EVERY WHERE!!! Ugh! What a mess to clean up! The second disaster was I tripped while walking with a big bowl full of milk and the bowl dumped right on my cabinetry. I had to pull out all the drawers and hand wipe everything from top to bottom (having to take everything out of drawers and wash it all. Oh my goodness, I was almost in tears, but my sweet family helped me and we got it all back in order in under 30 minutes. YIKES! So glad these things don’t happen often. Thanks for the fun of reading through all these kitchen disasters. Some of these are really funny! Blessings, kel
Gigi Cuccaro says
When I was in high school my mom asked me to chop up onions for enchiladas. I placed the onion in the food processor. Started to pulse. Phone rang and I hit the on button. When I got back to my onions, I had water and onion membrane in the bowl. My mom just laughed at me, mom handed me a knife and cutting board. Start chopping! I cried! Not really! Learned my lesson one should never cook and talk on the phone.
kate@ahealthypassion says
tweeted
kate@ahealthypassion says
I’m a fan on facebook!
Angelica says
im also a facebook fan!
Angelica says
when I first had a kitchenaid mixer, I was so excited that i offered to bake a huge birthday cake. they wanted black icing, and making it was a disaster! plus, the cake wouldnt fit in the box at the end and eventually cracked. i was so upset!
Miranda says
Tweeted:
https://twitter.com/randi094/status/57871881843380224
Caroline K says
I am a facebook fan 🙂
Caroline K says
My most recent kitchen fail….I was trying to multi-task, and fix several things at once. Learned it was not such a good idea – at least on this day. Made granola stuck it in the oven…forgot the timer. Meanwhile, I am trying to make hummus – blender stops working, have to use the small cuisinart – not the easiest thing to do. Then I start to smell the granola – BURNT to crisp. So, granola went in the trash, and the hummus did not turn out very smooth. Oh, well….always next time!
Rachel says
I’m a fan on facebook! 🙂
Rachel says
I have kitchen disasters all the time, but rather than mischievous kid disasters, they are more of the recipe fail type. I’m actually trying a new recipe tonight and I told my husband at dinner last night that the back-up plan is going out for pizza!
Miranda says
Ive had few kitchen mishaps because I’m hardly ever in the kitchen :::blush::: ;)!
Katie R says
I am a facebook fan!
jeannette says
I was in charge of thanksgiving day dessert. That’s a lot of pressure for anyone, but when you’re going to your new boyfriends’ family dinner meeting the extendefamily… Its a high pressure situation. I scoured the internet for recipes and finally decided to go with a ‘better than starbucks’ lemon pound cake (because the now mother in law LOVES lemin, not that I was trying to suck up or anything 😉 ) once I found the recipe and had the ingredients it was about 11pm the day before turkey day and I was tired and apparently not in my right mind. But I churned along paying as best attention to the recipe I could, begged the baking gods for a miracle, and popped the cake in the oven while I took a much deserved rest on the couch (very involved recipe). I woke with a start because of the smoke alarms going off. I RAN to the oven to find something resembling the BLOB coming out of my oven. The cake managed to explode in my oven and ooze alllll over the oven floor. It looked like a science experiment gone wrong. I panicked, ripped the cake out (ruined oven mitts in the process) and tossed it in the sink. There was no time left to try anything else (or clean the oven) so I did wh any respectable baker would do: opened the kitchen door to air it out, put a baking sheet on the lower rack and put the cake back in the oven. It eventually stopped oozing and started cooking and it only took 2 hours longer than the recipe stated. *sigh* after the shrunken cake was baked (finished cake was only 3 inches high) I had the oven to clean. Needless to say I didn’t get much sleep that night. But on the bright side, what was left of the cake was delicious and my mother in law ate almost half of it by herself 🙂