MAR
10
Flaky Biscuits with Cheddar and Ham
Do you have trouble making tender, flaky biscuits? This post is for you!
The combination of cake flour and all-purpose flour with the very cold butter in this recipe makes a big difference. I like to use a box grater to grate a stick of frozen butter, as opposed to cutting the butter using other methods such as a food processor or pastry cutter. It works great for me this way, but it certainly isn’t the only method that works. I do think it’s faster than cutting with a pastry cutter and definitely has less clean up than a food processor, but feel free to use whichever method you prefer.
Head over to Craft to see the full post with recipe, instructions, and some step-by-step photos for these savory biscuits. I love using this recipe to make biscuits for breakfast egg sandwiches. They also go great with a home cooked dinner. If you want a plain biscuit, just leave out the cheddar and ham.
Hello! I'm Katie Goodman, author of GoodLife Eats Etc. where I share what I find in my life. A mix of great recipes, family memories, adventures, good reads, and anything else that I love is what you will discover here.
You've got my stomach grumbling and my mouth watering!
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Ahh love me some buscuits. They sounds delicious.
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Oh yum! We love biscuits and these sound fab!
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Josh recently made biscuits, he loves them. I still need to post his recipe. I will have to show him your recipe for next time!
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I am so thrilled for you guys! Sounds and looks like Logan's party was a great success. All of your details were so well thought out and creative. I love how you named all the snacks, very cute touch. It is amazing when they start to play with each other without us hovering over everything. I love this age!! happy b'day again to the little man.
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Oops, just realized my comment went into the wrong post. These biscuits look great, I love your technique suggestions.
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These look good Katie! Do you think they would freeze well?
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Box grater. I will have to try that!
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Those look great! I usually cut it into teaspoon-sized pieces, then work it in with my fingers. Pretty quick, and it's easy to find pieces that aren't broken up enough.
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Great tip! These look like a perfect pairing with a nice bowl of comforting soup.
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Hi, I camne through your blog trying to find chicken pot pie recipe. Love your blog! I never thought of shredding my butter. What a grand idea and will have to that. I hope you don't mind me adding you on my blog list? Have a great day!
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Gorgeous photo. These look absolutely delicious.
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Smart to grate a frozen stick of butter! I usually use a pastry blender to cut the butter in, but that sounds like a great technique to try. And, the biscuits look wonderful.
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Great tip – I'll have to try it out next time!
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Your biscuits look perfect. Nice and flaky. Scones and Biscuits are often on the menu here. I use the same method for making both.Ann
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Wow these look great, not too flaky not too gooey. Great job!
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Those biscuits look beautiful
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I was having trouble making biscuits, thanks for the link!
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Flaky biscuits… home made… now that's a lost art
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These are wonderful for when company stops by.
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